Shirataki noodles are made from a Japanese yam flour and are low in calories and carbohydrates. The texture is soft and gelatinous so don’t plan to use Shirataki noodles as …read more
Read more here:: Layne Lieberman, MS, RD, CDN
Be a Carbon Eraser™
Be a Carbon Eraser™
Shirataki noodles are made from a Japanese yam flour and are low in calories and carbohydrates. The texture is soft and gelatinous so don’t plan to use Shirataki noodles as …read more
Read more here:: Layne Lieberman, MS, RD, CDN
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