Be a Carbon Eraser™
A new pear cultivar—Gem—has been jointly released by the U.S. Agricultural Research Service (ARS), Oregon State University, Michigan State University and Clemson University.
According to an ARS release, the ‘Gem’ pear …read more
Read more here:: Layne Lieberman, MS, RD, CDN
Who doesn’t love peanut sauce on Asian noodles? This recipe also works as a salad dressing or can be used as a dipping sauce for just about anything–chicken, tofu, jicama–and …read more
Read more here:: Layne Lieberman, MS, RD, CDN
Last year, I reported that I was fed-up with the poor quality of food being served in business class on United Airlines’ U.S. domestic flights. I started flying Delta Airlines …read more
Read more here:: Layne Lieberman, MS, RD, CDN
The fresh juice of raw sugarcane is called Guarapo (in Spanish). Sugarcane is a giant, thick, perennial grass cultivated worldwide in tropical and subtropical regions for its sweet sap, …read more
Read more here:: Layne Lieberman, MS, RD, CDN
Move over kale and those mini cabbages we call Brussels sprouts—there is a new kid on the block called Kalettes. Kalettes are a natural cross between kale and Brussels sprouts, …read more
Read more here:: Layne Lieberman, MS, RD, CDN
