By jenyu Recipe: sous vide hamburgers Looking at my calendar, I see the first day of Spring is next week and I have two thoughts: 1) Woohoo, SPRING! and 2) Where the …read more

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By By Clay Fong

Camera Dining Critic

The steak at Black Diamond in Lafayette was cooked to a perfect medium rare, was optimally seasoned without too much salt, and carried plenty of beefy flavor alongside a tender …read more

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By Grace Boyle

Now that I’m in a new job and I work from home, I have been making sure more than ever to have plentiful home-cooked food in my fridge and kitchen.

One …read more

Read more here:: GraceFullPlate

By jenyu Recipe: stir-fried fresh rice noodles with beef I’m always on the lookout for a good Chinese cookbook, and I tend to make tiny mental notes when my cooking friends rave …read more

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By Grace Boyle

Opening this week – Saturday, February 24th was their opening day – is Acreage. The 30,000 square-foot-space sits on a 12-acre hilltop behind a tech park in Lafayette. Part …read more

Read more here:: GraceFullPlate