A new study suggests that a widely available dietary nutrient may significantly enhance the effectiveness of certain cancer therapies. The research, conducted on cell cultures and animal models, found that this nutrient helps overcome treatment resistance by making cancer cells more vulnerable. This approach could potentially improve outcomes for patients without adding severe side effects, as the nutrient is already known to be safe for human consumption. Further clinical trials are needed to confirm these promising preliminary results in humans. Read the full article at https://www.sciencedaily.com/releases/2026/04/260410083114.htm